Research Summaries: Canola and Peas in Livestock Diets

Intoduction/Table of Contents

Chemical Composition, Digestibility and Performance of High and Low Fiber Canola Meal

Tail-end dehulling canola forms two fractions, low fiber CM (LFCM 40%) and high fiber CM (HFCM 60%). This technique involves tempering, disc milling and sieving of regular CM. Significant differences in chemical composition, ruminal nutrient degradability and intestinal protein availability of the resulting HFCM and LFCM fractions. Tail-end dehulling resulted in a LFCM with higher protein (40.2 vs. 37.7%; P < 0.05) and lower NDF (24.6 vs. 26.7%; P < 0.05) and ADF (14.4 vs. 19.3%; P < 0.05) content and improved nutrient availability (78.4 vs. 89.3%; P < 0.05) compared to regular CM. The HFCM fraction contained a lower protein (35.2 vs. 37.7%; P < 0.05) and a higher fiber, particularly ADF (23.9 vs. 19.3%; P < 0.05), content and reduced nutrient availability (72.0 vs. 78.4%; P < 0.05) (Mustafa et al. 1996 {2061}). Lambs were fed 0, 250, 500 and 750 g/kg CM or HFCM. With increasing amounts of HFCM FI decreased linearly (P < 0.05) and this was due to the high dietary intake of acid detergent lignin (ADL). Feeding HFCM to lambs reduced total tract CP and GE digestibility and a lower DE value was calculated (3% lower than CM). However, dairy cattle supplemented with SBM, CM and HFCM (17% CP DM) had similar milk production (33.6 kg/d), milk fat (30 g/kg), feed intake (19.9 kg/d) and body weight gain (BWG). Canola based diets reduced milk protein compared to SBM. This was attributed to higher dietary CP in the SBM treatment. HFCM can be included in dairy rations up to 100 g/kg DM without adverse effect on milk yield or milk composition compared to CM (Mustafa et al. 1997 {794}).

The Value of Canola Meal as a Feedstuff for Ruminants

Canola meal contains up to 40% CP (DM) and is the leading protein source in Canadian beef and dairy cattle rations (Christensen and McKinnon 1993; Moshtaghi Nia and Ingalls 1995 {827}). Several reviews have been published on the composition and nutritive value of CM (Bell 1993 {907}; Bell 1984 {1232}; Bruckner and Mieth 1984 {1234}).


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