I. Nutrient Composition of Peas
| Table 1 Nutrient Composition of Peas | |||||
| 90% DM1 | 100%DM2 | 90% DM1 | 100%DM2 | ||
| Nutrient | |||||
| Moisture % | 10 | 12.2 | Lysine % | 1.67 | |
| CP % | 22.6 | 23.9 | Methionine % | 0.27 | |
| TDN % | 78.3 | Cystine % | 0.21 | ||
| DE - Cattle mcal/kg | 3.456 | Tryptophan % | 0.24 | ||
| ME - Cattle mcal/kg | 3.078 | Threonine % | 0.94 | ||
| NEg- Cattle mcal/kg | 1.323 | 1.24 | Arginine % | 1.4 | |
| NEm- Cattle mcal/kg | 1.818 | 1.94 | Valine % | 1.3 | |
| NEl - Cattle mcal/kg | 1.809 | 1.86 | Leucine % | 1.8 | |
| DE - Swine kcal/kg | 3500 | 3560 | Isoluecine % | 1.1 | |
| ME - Swine kcal/kg | 3240 | Iron mg/kg | 65 | 79 | |
| NE- Swine kcal/kg | 2450 | Mn mg/kg | 22.9 | 15 | |
| ME- Poultry kcal/kg | 2650 | Zn mg/kg | 23 | 43 | |
| DM % | 90 | Mg % | 0.12 | 0.14 | |
| Ca % | 0.11 | 0.13 | K % | 1.01 | 1.09 |
| P % | 0.41 | 0.44 | Na % | 0.04 | 0.01 |
| Avail P % | 0.15 | 23.9 | Se mg/kg | 0.38 | 0.40 |
| Crude fibre % | 5.5 | 5.8 | Cu mg/kg | 9.1 | 9 |
| Starch % | 46 | Vit E mg/kg | 3 | ||
| ADF % | 8.19 | 10.3 | Biotin mg/kg | 0.18 | |
| NDF % | 17.65 | 18.0 | Choline mg/kg | 547 | |
| Lignin % | 0.85 | Vit B1-Thiamine mg/kg | 4.6 | ||
| Rumen BPP % | 22 | Vit B2-Riboflavin mg/kg | 1.8 | ||
| Crude fat % | 1.3 | 1.4 | Vit B5-Pantothenic Acid mg/kg | 18.7 | |
| Linoleic acid % | 0.5 | Bulk density kg/m3 (whole) | 720-800 | ||