Research Summaries: Canola and Peas in Livestock Diets
Intoduction/Table of Contents
Index
- 00-rapeseed
- 168
- aa
- 2, 4, 7, 72, 95, 150, 162, 164, 167, 178, 180, 200
- a-amylase
- 38
- acetic
- 129, 143, 180
- acid
- 2, 4, 7, 9, 11, 16, 33, 37, 38, 44, 52, 53, 55, 56, 59, 61, 67, 69, 70, 72, 78, 86, 88, 90, 91, 92, 101, 104, 107, 109, 114, 116, 117, 120, 121, 122, 129, 135, 139, 143, 150, 160, 164, 168, 178, 180, 185, 197, 200, 206
- adf
- 2, 4, 7, 33, 38, 90, 116, 117, 129, 143, 150, 160, 173, 180, 185, 206
- adin
- 180, 206
- adl
- 2, 117, 150, 160, 206
- afa
- 56
- a-galactoside
- 70
- aglucone
- 38, 44
- albumin
- 67, 69
- aliphatic
- 38, 59, 92, 95
- alkaline
- 120, 200
- alpha-linolenic
- 53
- amino
- 2, 4, 7, 9, 11, 16, 33, 37, 38, 44, 52, 59, 61, 67, 69, 72, 78, 86, 88, 90, 101, 104, 109, 116, 117, 120, 121, 122, 135, 139, 150, 178, 180
- amylase
- 16, 24, 38, 70, 92, 104, 120
- amylase-specific
- 120
- amylolytic
- 72
- amylopectin
- 70, 117
- amylose
- 70, 117
- antigenic
- 72
- antigenicity
- 72
- antinutritional
- 2, 16, 31, 38, 61, 67, 72, 91, 92, 100
- antinutritive
- 11, 16, 44, 69
- antioxidant
- 53, 104, 111
- antithyroid
- 95, 109, 168
- antitrypsin
- 24
- arabinan
- 90
- arabinogalactan
- 90
- arabinose
- 44, 70, 90
- arabinose-containing
- 70
- arachidic
- 197
- arachidonic
- 107
- arevense
- 143
- arginine
- 4, 7, 33, 67, 88, 109, 116, 117, 178, 180
- arvense
- 65, 70, 72
- asparagine
- 7, 121
- aspartate, aspartic
- 7, 33, 178
- a-tocopherol
- 53, 55, 61, 114
- availability
- 7, 24, 31, 33, 38, 55, 61, 67, 71, 90, 91, 109, 150, 160, 178, 180, 200
- available
- 11, 16, 33, 37, 38, 44, 52, 59, 61, 70, 71, 88, 90, 109, 116, 135, 150, 162, 168, 180, 200
- beef
- 104, 107, 133, 143, 160, 162, 164, 167, 200, 206
- bicarbonate
- 104
- bioavailability
- 92
- biohydrogenated
- 197
- biohydrogenation
- 185, 197, 200
- biotin
- 11, 92
- brassica
- 33, 37, 38, 44, 59, 61, 86, 150, 162
- broiler
- 7, 9, 11, 16, 24, 31, 33, 37, 38, 44, 52, 53, 56, 59, 61
- broiler-breeder
- 16
- brown-seeded
- 7, 11, 16, 38, 44
- brown-shelled
- 38, 59, 168
- b-tocopherol
- 55
- bull
- 133, 135, 143, 150, 164, 180, 185, 200
- butyrate
- 185
- butyric
- 129
- b-vitamin
- 150
- bypass
- 117, 122, 135, 143, 168, 178, 200
- byproduct
- 9, 16, 33, 53, 56, 61, 92, 95, 111
- caecum
- 90, 92, 168
- calcium
- 4, 33, 37, 38, 44, 55, 61, 71, 91, 100, 150, 162, 185, 197
- calf
- 117, 120, 121, 150, 162, 167, 197
- campestris
- 33, 86, 150
- canola
- 2, 4, 7, 9, 11, 16, 24, 31, 33, 37, 38, 44, 52, 53, 55, 56, 59, 61, 65, 67, 69, 70, 71, 72, 78, 86, 88, 90, 91, 92, 95, 100, 101, 104, 107, 109, 111, 114, 116, 117, 120, 121, 122, 129, 133, 135, 139, 143, 150, 160, 162, 164, 167, 168, 173, 174, 178, 180, 185, 197, 200, 206
- carbohydrate
- 2, 16, 67, 69, 70, 90, 117, 120, 122, 135, 143, 180, 200
- carboxypeptidase
- 88
- carcass
- 53, 56, 59, 61, 78, 95, 100, 101, 107, 111, 114, 116, 121, 133, 164, 167, 200
- carotenoid
- 72
- casein
- 11, 37, 44, 88, 95, 200
- cation-anion
- 37
- cattle
- 117, 121, 122, 129, 133, 143, 150, 160, 162, 164, 167, 168, 185, 197
- cellulase
- 24, 90
- cellulolysis
- 122, 129
- cellulolytic
- 129, 143, 185, 197
- cellulose
- 11, 38, 70, 71, 88, 90, 117, 120, 143, 150, 200
- chick
- 7, 11, 16, 24, 31, 33, 37, 38, 44, 53, 55, 56, 61
- chicken
- 37, 38, 53, 67
- chickpea
-
- chip
- 9, 11
- cholesterol
- 72, 107
- choline
- 11, 33, 164, 168
- chymotrypsin
- 16, 67, 72, 88, 162
- chymotryptic
- 72
- cockerel
- 4, 7, 11, 16, 24, 33, 37, 61
- colon
- 90, 91
- colored
- 7, 16, 24, 67, 70, 72
- colored-flowered
- 16
- concentrate
- 2, 9, 16, 31, 69, 120, 121, 122, 129, 143, 150, 164, 168, 173, 174, 180, 185
- conversion
- 2, 9, 11, 37, 56, 61, 72, 78, 92, 95, 100, 101, 111, 164, 168, 173, 180
- copper
- 4, 33, 38, 44, 61, 95
- cotyledon
- 9, 11, 16, 24, 38, 59, 70, 72, 78, 90, 92
- cow
- 122, 129, 135, 143, 167, 168, 178, 180, 185, 197, 200, 206
- cultivar
- 7, 16, 31, 33, 38, 44, 59, 61, 65, 67, 72, 86, 101
- cysteine
- 4, 67, 72, 78, 88, 95, 109, 116
- cystine
- 4, 7, 9, 16, 33, 38, 67, 117, 178
- dairy
- 117, 122, 129, 143, 160, 168, 178, 180, 185, 197, 200, 206
- defatted
- 59
- degradability
- 117, 121, 122, 135, 143, 160, 174, 178, 180, 200, 206
- degradable
- 135, 150, 174, 178, 180, 200
- degradation
- 70, 91, 92, 104, 121, 122, 135, 143, 150, 168, 174, 180
- degraded
- 67, 90, 92, 117, 135, 150, 167, 174, 178
- degummed, degumming
- 53, 55, 56
- dehulled, dehulling
- 4, 7, 9, 16, 24, 33, 44, 59, 90, 100, 117, 120, 135, 160, 206
- denatured
- 72
- dextrose
- 100
- d-fructose
- 90
- d-glucose
- 90
- digestible, digestibilities, digestibility
- 2, 7, 11, 16, 24, 31, 33, 37, 38, 44, 53, 59, 61, 65, 67, 69, 70, 72, 78, 86, 88, 90, 91, 92, 95, 100, 101, 104, 109, 111, 116, 117, 120, 121, 133, 135, 143, 150, 160, 162, 164, 173, 178, 180, 185, 197, 200, 206
- digestion
- 16, 24, 31, 33, 67, 69, 70, 88, 90, 120, 129, 135, 139, 143, 150, 162, 164, 167, 168, 173, 180, 185, 200
- dl-methionine
- 78
- docosahexaenoic
- 53, 56
- dolichol
- 100
- d-tocopherol
- 55
- duodenal
- 121, 168, 178, 185, 200
- duodenum
- 104, 135, 178, 180, 185, 197
- dust
- 104
- efficiency
- 24, 33, 37, 101, 104, 116, 133, 164, 180, 197
- egg
- 11, 38, 44, 53, 56, 59, 61, 168
- eicosapentaenoic
- 53
- endogenous
- 16, 61, 67, 70, 72, 88, 95, 111, 120
- energy
- 2, 4, 7, 11, 16, 33, 37, 38, 53, 55, 59, 61, 65, 70, 78, 86, 88, 90, 92, 95, 100, 101, 104, 109, 111, 116, 117, 120, 121, 135, 143, 150, 162, 164, 167, 168, 173, 185, 197, 200, 206
- enzyme
- 16, 24, 38, 44, 59, 61, 67, 70, 72, 88, 90, 91, 92, 100, 104, 109, 164
- erucic
- 33, 56, 61, 86, 101, 107, 150, 197
- escape
- 180
- ether
- 4, 33, 61, 90, 91, 116, 117, 120, 135, 150, 185, 197, 200
- expeller
- 90, 116, 167, 168, 173, 200
- expeller-processed
- 90
- fababean
- 72
- fat
- 2, 4, 11, 37, 38, 53, 55, 56, 59, 61, 78, 90, 91, 100, 101, 104, 107, 109, 111, 114, 116, 120, 121, 122, 129, 133, 135, 143, 160, 164, 168, 173, 180, 185, 197, 200, 206
- fatty
- 38, 44, 53, 55, 56, 59, 61, 70, 90, 92, 104, 107, 114, 121, 129, 135, 168, 185, 197, 200, 206
- fc
- 2, 11, 16, 24, 56, 59, 61, 78, 92, 100, 101, 104, 107, 111
- feed
- 2, 9, 11, 24, 31, 33, 37, 38, 44, 52, 53, 55, 56, 59, 61, 65, 67, 69, 70, 72, 78, 86, 92, 95, 100, 101, 104, 109, 111, 114, 116, 117, 121, 122, 129, 133, 135, 143, 150, 160, 164, 168, 173, 178, 180, 197, 200
- fermentation
- 78, 90, 129, 168, 185, 197, 200
- fertility, fertilization
- 9, 11, 61, 168
- fetuses
- 95
- ffcs
- 2, 59, 61, 109, 111
- fi
- 2, 78, 95, 100, 101, 111, 150, 160, 162, 164, 168, 173, 180
- fiber, fibre
- 2, 4, 7, 9, 11, 16, 24, 33, 37, 38, 44, 61, 67, 69, 70, 71, 88, 90, 92, 95, 100, 101, 109, 116, 117, 120, 121, 129, 133, 135, 143, 150, 160, 162, 167, 174, 178, 185, 200
- finisher, finishing
- 11, 37, 56, 61, 78, 92, 95, 100, 104, 107, 111, 116, 133, 164
- fish-taint
- 59
- flavor, flavour
- 38, 61, 100, 101, 104, 107, 111, 150, 164, 168
- flavored
- 168
- flavouring
- 100
- flowered
- 7, 16, 24, 67, 72, 78
- folic
- 92
- forage
- 122, 143, 164, 200, 206
- formaldehyde, formalin-treated, formic
- 139, 164, 180, 197
- friesian
- 122, 129, 135, 164, 167, 168, 185
- frost, frost-damaged
- 109, 111
- full fat, full-fat
- 2, 4, 38, 59, 61, 91, 109, 111, 114, 116, 135, 200
- galactose
- 16, 44, 70
- galactosidase
- 16, 70
- galactoside
- 67, 70
- geese
- 11, 38
- gelatinization
- 24
- gestate, gestating, gestation
- 78, 90, 95, 111, 167
- gilt
- 95, 104
- globulin
- 69, 88
- glucosinolate
- 2, 33, 37, 38, 44, 59, 86, 88, 92, 95, 100, 101, 109, 111, 114, 116, 150, 168, 206
- glutamate, glutamic, glutamine
- 7, 33, 67, 88, 100, 109, 116, 121, 178
- glycine
- 7, 33, 67, 88, 109, 116
- goitre, goitrin, goitrogenic, goitrogenicity
- 38, 92, 95, 111, 150, 168
- green-seeded
- 7, 16
- grind, grinding
- 24, 61, 109, 111, 135, 143
- grower, growing
- 11, 37, 38, 44, 61, 78, 90, 91, 92, 95, 100, 104, 107, 109, 111, 116, 117, 133, 150, 162, 164, 168, 173, 180, 206
- grower-finisher
- 78, 95, 104, 107
- growth
- 9, 11, 16, 33, 37, 38, 44, 56, 59, 67, 72, 78, 91, 95, 100, 101, 111, 120, 121, 122, 143, 164, 167, 168, 185, 206
- g-tocopherol
- 55, 61
- gum
- 90
- haemagglutinin
- 72
- haemolytic
- 72
- ham
- 67, 107
- hatch, hatchability
- 11, 38, 44, 61
- heat
- 24, 31, 44, 59, 67, 70, 88, 109, 111, 135, 150, 168, 180, 200
- heat-inactivation
- 59
- heating
- 24, 59, 61, 67, 91, 95, 109, 135, 180
- heat-treated
- 109, 111, 200
- heifer
- 135, 143, 150, 167, 168, 180
- hemagglutinin
- 16
- hemicellulose, hemicellulytic, hemicelluloses
- 11, 90, 117, 143, 185
- hemolytic
- 16
- hemorrhage
- 38
- hemorrhagic
- 38
- hepatoxic
- 92, 95
- heptadienal
- 107
- high-energy
- 37, 200
- high-erucic
- 61, 107
- high-fiber
- 162
- high-fibre
- 24
- high-gl
- 44
- hindgut
- 16, 70, 90, 120, 200
- histidine
- 4, 7, 33, 67, 88, 109, 116, 178
- hog
- 90, 116
- holstein
- 120, 122, 135, 143, 162, 164, 168, 180, 197
- hull, hulled, hulless
- 7, 16, 24, 33, 38, 44, 59, 67, 70, 71, 72, 88, 90, 92, 100, 101, 150, 162, 173, 178, 200, 206
- hydrolysis
- 16, 38, 44, 67, 92, 168, 185
- hyperthyroidism
- 44
- hypothyroid, hypothyroidism
- 95, 100, 150, 168
- hypertrophy
- 38, 44, 92, 95
- hypocholesterolemic
- 16, 200
- ileal
- 7, 33, 44, 67, 69, 70, 86, 88, 90, 91, 92, 101, 104, 109, 116, 120, 121, 162
- immune
- 53, 72, 120
- immunoglobulin
- 120
- incubated
- 59, 72
- incubation
- 72, 92, 135, 174, 178, 180, 200
- indole, indolyl
- 38, 92, 95
- innoculated
- 9
- intestine
- 16, 67, 70, 78, 90, 92, 120, 122, 135, 162, 164, 167, 168, 178, 180, 200
- iodine
- 38, 44, 78, 92, 95, 168
- iron
- 4, 33, 38, 55, 61, 95
- isolate
- 11, 67, 69, 72, 120
- isoleucine
- 4, 7, 33, 67, 88, 109, 116, 117, 120, 178
- isolysine
- 78
- isothiocyanate
- 38, 92, 95, 150, 168
- isothyocyanate
- 92
- jet-sploded
- 200
- juncea
- 33, 37, 44
- kidney
- 44, 92, 95
- lactating
- 95, 122, 168, 180, 185, 197, 200
- lamb
- 133, 160, 162, 173, 206
- lay
- 9, 11, 38
- lectin
- 16, 24, 72
- legume
- 16, 65, 72, 117, 120, 122, 129, 135, 139
- legumin
- 9, 67, 72, 120
- lentil
-
- leucine
- 4, 7, 33, 67, 88, 109, 116, 121
- lignin
- 2, 7, 70, 88, 90, 117, 143, 150, 160, 206
- linoleic
- 59, 107, 116, 185, 197, 206
- linolenic
- 53, 59, 107, 116, 185, 197
- linseed
- 53, 150, 168
- lipid
- 11, 53, 100, 104, 107, 117, 150, 185, 197
- liver
- 38, 44, 91, 92, 95, 107, 116, 150
- loin
- 78, 107
- low-glucosinolate
- 33
- low-tannin
- 16, 24
- magnesium
- 4, 33, 61, 71
- maillard
- 88
- mammary
- 167, 185
- marbling
- 78, 107
- marrowfat
- 117
- meat
- 37, 59, 61, 67, 101, 107, 114, 133, 164, 200
- metabolizable
- 2, 4, 7, 33, 38, 61, 70, 78, 86, 121, 150, 168, 185, 197
- methionine
- 4, 7, 9, 11, 33, 37, 38, 67, 72, 78, 88, 101, 109, 116, 117, 120, 121, 162, 178
- micronized, micronization, micronizing
- 24, 122, 135
- milk, milking
- 95, 100, 104, 107, 109, 111, 120, 122, 129, 133, 143, 160, 162, 167, 168, 173, 180, 185, 197, 200, 206
- milkfat
- 168
- mineral
- 4, 7, 16, 33, 55, 71, 91, 120, 122, 143, 150
- monogastric
- 16, 24, 38, 70, 150
- mustard
- 37, 59
- myrosinase
- 92, 109, 111, 116, 168, 200
- napus
- 33, 37, 38, 44, 59, 61, 90, 150, 162
- ndf
- 2, 7, 33, 38, 44, 90, 116, 117, 129, 135, 143, 150, 160, 173, 178, 185, 200, 206
- nel, nem, neg
- 117
- nitrile
- 38, 44, 92, 95, 150, 168
- nitrogen
- 2, 7, 9, 37, 44, 67, 69, 72, 88, 104, 117, 120, 121, 129, 133, 135, 143, 150, 168
- nsc
- 2, 117
- nsp
- 2, 37, 38, 44, 70, 90
- oil
- 11, 33, 44, 53, 55, 56, 59, 61, 86, 88, 90, 91, 92, 100, 104, 107, 109, 111, 114, 116, 122, 150, 185, 197, 200, 206
- oligosaccharide
- 16, 31, 38, 69, 70, 90, 117, 120
- overheated, overheating
- 33
- overprocessed, overprocessing
- 33, 88
- oxazolidinethione
- 38, 95
- oxidation
- 53, 55, 61, 104, 111
- palatability, palatable
- 53, 65, 78, 100, 104, 107, 111, 116, 143, 150, 167, 168, 180
- pancreas, pancreatic, pancreatin
- 16, 67, 70, 72, 88, 91, 104, 120, 135, 162
- pea
- 2, 4, 7, 9, 11, 16, 24, 31, 33, 37, 38, 44, 52, 53, 55, 56, 59, 61, 65, 67, 69, 70, 71, 72, 78, 86, 88, 90, 91, 92, 95, 100, 101, 104, 107, 109, 111, 114, 116, 117, 120, 121, 122, 129, 133, 135, 139, 143, 150, 160, 162, 164, 167, 168, 173, 174, 178, 180, 185, 197, 200, 206
- pepsin
- 67, 72, 135, 180
- performance
- 11, 16, 24, 31, 37, 38, 44, 52, 53, 56, 59, 61, 65, 67, 72, 78, 86, 92, 95, 100, 101, 104, 107, 109, 111, 114, 116, 120, 121, 122, 129, 133, 143, 160, 162, 164, 168, 173, 180, 185, 197, 206
- phenylalanine
- 4, 7, 33, 67, 88, 109, 116, 178
- phosphate, phosphatase
- 16, 71, 91
- phosphorus
- 4, 9, 33, 38, 44, 55, 71, 91
- phytase
- 44, 71, 91
- phytate
- 16, 33, 71, 91
- pig, piglet
- 65, 67, 69, 70, 71, 72, 78, 86, 88, 90, 91, 92, 95, 100, 101, 104, 107, 109, 111, 114, 116, 120, 206
- pisum
- 65, 78, 117, 143
- placental
- 95, 104
- polyunsaturated, polyunsaturate
- 53, 92, 107, 114, 185, 197, 200
- pork
- 56, 78, 101, 107, 114
- potassium
- 4, 33, 37, 61, 71
- poult
- 37, 56
- poultry
- 4, 7, 9, 11, 16, 24, 31, 33, 37, 38, 44, 52, 53, 55, 56, 59, 61, 168
- pregnancy, pregnant
- 95, 167
- premixes
- 122
- preruminant
- 117, 120, 121
- presscake
- 95, 116, 200, 206
- preweaning
- 162
- progoitrin
- 92
- proline
- 67, 88, 109, 116
- propionate
- 122, 185
- protease
- 44, 72, 90
- protect, protected
- 135, 139, 180, 185, 197, 200
- protein
- 2, 4, 7, 9, 11, 16, 24, 31, 33, 37, 38, 44, 52, 59, 61, 65, 67, 69, 72, 78, 86, 88, 90, 91, 100, 101, 104, 109, 111, 116, 117, 120, 121, 122, 129, 133, 135, 139, 143, 150, 160, 162, 164, 167, 168, 173, 174, 178, 180, 185, 197, 200, 206
- pullet
- 61
- pulse
- 7, 16, 72
- rapeseed
- 2, 38, 44, 78, 86, 88, 90, 91, 92, 95, 100, 101, 104, 107, 109, 111, 114, 116, 120, 133, 135, 150, 168, 185, 197, 206
- reproduction
- 167, 168
- reproductive
- 11, 38, 78, 95, 167, 168, 173
- rooster
- 38, 44
- rsm
- 2, 38, 44, 78, 88, 90, 91, 92, 95, 100, 101, 111, 150, 162, 164, 167, 168, 173, 174, 178, 180, 206
- rumen
- 117, 121, 122, 129, 135, 139, 143, 150, 164, 167, 168, 174, 178, 180, 185, 197, 200, 206
- ruminant
- 4, 117, 120, 121, 133, 135, 143, 150, 160, 164, 178, 180, 185, 206
- s-mannose
- 70
- s-rhamnose
- 70
- s-uronic
- 70
- s-xylose
- 70
- saponification
- 197
- saponin
- 16, 72
- screening
- 78, 88, 92, 143, 200, 206
- selenium
- 4, 7, 33
- semen
- 11
- sheep
- 72, 162, 173, 206
- silage
- 122, 133, 143, 150, 164, 168, 180, 185, 200, 206
- sinapine
- 38, 59, 92, 100, 168
- soapstock
- 56, 197
- sodium
- 4, 37, 61, 71, 95, 180
- sow
- 72, 78, 90, 95, 109, 111
- soybean
- 2, 11, 16, 38, 44, 53, 55, 56, 69, 70, 72, 78, 92, 95, 109, 120, 121, 122, 133, 143, 150, 178, 180, 197, 200
- sploding
- 109, 200
- starch, starches
- 2, 9, 16, 24, 31, 37, 67, 69, 70, 78, 88, 90, 104, 117, 120, 122, 129, 135, 143, 173
- starter
- 11, 37, 38, 56, 61, 67, 120, 121, 133, 162
- steam
- 16, 24, 31, 61, 92, 135, 150, 162
- steam-pelleted
- 61
- steer
- 135, 164, 178, 200, 206
- sucrose
- 16, 44, 70, 90, 180
- sulfur
- 2, 7, 9, 16, 37, 55, 69, 72, 95, 117, 120, 150
- swine
- 4, 65, 67, 78, 101, 104, 107, 111, 116
- tannin
- 7, 16, 24, 38, 59, 67, 72, 88, 92, 100, 101, 109
- tdn
- 117, 143, 162, 167
- thiocyanate
- 38, 44, 92, 95, 150, 168, 173
- tia
- 2, 16, 24, 31, 67, 72
- tme
- 2, 24, 44
- toast, toasted, toasting
- 59, 70, 88, 92
- tocopherol
- 53, 55, 61, 104, 111, 114
- trypsin
- 2, 7, 16, 24, 67, 72, 88, 120, 162
- tryptophan
- 4, 7, 11, 33, 67, 88, 92, 109, 116, 117
- turkey
- 11, 33, 37, 53, 56, 59, 61
- tyrosine
- 4, 7, 33, 67, 88, 109, 116, 178, 180
- undegradable, undegraded
- 122, 135, 139, 164, 174, 178, 180
- unsaturated
- 53, 59, 104, 168, 185, 197, 200, 206
- urea
- 120, 129, 164, 167, 168
- valine
- 4, 7, 33, 67, 88, 109, 116, 121, 178
- veal
- 120
- vicilin
- 16, 24, 67, 72, 120
- vitamin
- 92, 114, 122, 143, 150, 200
- weanling
- 69, 78
- wheat
- 11, 16, 24, 38, 59, 61, 67, 70, 71, 78, 88, 100, 111, 135, 143, 167, 168
- white-flowered
- 7, 16, 24
- whole
- 9, 11, 16, 24, 37, 38, 61, 72, 78, 86, 109, 111, 114, 116, 135, 143, 150, 168, 178, 180, 197, 200, 206
- xanthophyll
- 33, 56, 61, 72
- xylanase
- 90, 185
- xylan
- 70
- xyloglucan
- 70
- xylose
- 24, 44, 70, 90
- yellow
- 7, 9, 11, 16, 33, 44, 61, 65, 72, 78, 90, 121
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